ハパライス
ベテランの農産物検査とお米ソムリエが厳選した美味しいモチモチあきたこまち
Hapa Rice
Delicious chewy Akita Komachi carefully selected by veteran agricultural inspectors and rice sommeliers
HAPA RICE
「HAPA」（ハパ）とはハワイ語で「ミックス」、「ブレンド」の意。ハワイから地元湯沢に戻った七代目が「アロハスピリッツを秋田に」との想いからブランド名を考案。
思いやり、調和、心地良さ、謙虚さ、忍耐のハワイ哲学が食を通して、人々の心身の健康をもたらす事をテーマに開発した商品。
秋田のあきたこまち一等精白米と玄米を食べやすい配合でブレンド。健康に良い玄米を毎日少しずつでも体内に取り入れるため、白米と同じオペレーションで炊飯が可能。
白米と同じ感覚で簡単に炊けるとともに、風味を白米に近づけることで、「匂いが苦手」という理由で玄米を敬遠していた消費者への新たな需要開拓も期待。
炊飯時、水を少しだけ多めに炊いてお召し上がりください。
Hapa Rice
"HAPA" means "mix" or "blend" in Hawaiian. The seventh generation of the family, who returned to their hometown of Yuzawa from Hawaii, invented the brand name with the desire to "bring the spirit of aloha to Akita.
The Hawaiian philosophy of compassion, harmony, comfort, humility, and perseverance was developed with the theme of bringing people's physical and mental health through food.
Akita Akita Komachi first-grade white rice and brown rice are blended in an easy-to-eat blend. The rice can be cooked in the same operation as white rice in order to incorporate a little bit of healthy brown rice into the body every day.
In addition to being easily cooked in the same way as white rice, this product is expected to open up new demand among consumers who have been avoiding brown rice because they do not like the smell.
When cooking rice, please add a little more water.
乳酸菌あきたこまち
玄米レトルト
HAPA RICE
レンジで簡単、乳酸菌玄米のあきたこまちレトルトパックです（乳酸菌自体の味はありません）。手軽にとれる美容食として腸活にオススメ！ヨーグルトカップ1個分の乳酸菌含有されているのでサプリメント感覚でごはんが食べられます。玄米が入っているとは思えないほど食べやすく、玄米が苦手な方、玄米食を始めてみたい初心者の方にもオススメの品です。おいしさの秘密は、昼夜の寒暖差が激しい地域で作られたあきたこまち。自然の甘みが一粒一粒にギュっと凝縮。玄米の糠成分と乳酸菌は相性がよく、玄米の糠を柔らかくし、臭みを消して食べやすくする効果があります。ランク一等の白米と玄米をブレンド、簡単調理で無理せず続けられます。ごはん一膳分。忙しい方のオフィスランチ、産後の食事、学生の朝ごはん、家庭内で一人だけ玄米食を食べたい方へ。常温で長期保存可能なため、常備非常食にもどうぞ。
Probiotic Packed Cooked Rice
Probiotic Brown Rice
It is a retort pack of Akita Komachi brown rice with lactobacillus acidophilus (lactobacillus itself has no taste). It is recommended for intestinal activity as a beauty food that can be easily taken! Since it contains lactobacilli equivalent to one cup of yogurt, you can eat rice as if it were a supplement. It is so easy to eat that it is hard to believe that brown rice is contained, and is recommended for those who do not like brown rice and for beginners who want to start eating brown rice. The secret to its delicious taste is Akita Komachi, produced in an area with a large difference in temperature between day and night. The natural sweetness is concentrated in each grain. The bran component of brown rice and lactic acid bacteria work well together to soften the bran of brown rice and remove the smell, making it easier to eat. Blended with rank 1 white rice and brown rice, it is easy to prepare and easy to continue. One serving of rice. For busy people who want to eat brown rice for office lunch, postpartum meal, breakfast for students, or just one person in the family. Can be stored at room temperature for a long time, so it can be used as a standing emergency ration.